These chicken strips are super simple to prepare and they make a great snack. What’s also great is that there’s no measuring here, of any kind, once the strips are marinated, spread them out on a baking sheet and sprinkle a generous amount of the seasonings on both sides.
Add salt if you’d like but loading up on other seasonings is a great way to help reduce your sodium intake. Also, cayenne pepper has a myriad of health benefits, including boosting the metabolism and aiding in digestion. Low-fat, low-sodium, and guilt-free… what more could you want?
PDF version: Buffalo Chicken Strips