Genetically Engineered to Give You a Slow, Painful Death

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Is There Something “Foreign” in Our Food Today that Wasn’t There Before?

Absolutely!

Processed foods in general can contribute to allergies for a number of different reasons. Most processed foods contain a variety of preservatives , and other additives can have a major impact. But there’s another, even more insidious hazard lurking in American food stores…

In the mid-1990’s, new food proteins were engineered and introduced into our food supply, yet many people are still, to this day, clueless about this. It was clearly done to maximize profitability for the food industry, yet NO human trials were ever conducted to see if these genetically engineered proteins were actually safe for animal- and human consumption. With that, we now have explosive increases in food allergies. This is no coincidence.

One of the first foods to undergo this change was milk, which incidentally is also the number one food allergen in the US.

In 1994, the dairy industry started using a genetically engineered growth hormone, rBGH (recombinant bovine growth hormone) on cows in order to increase milk production. However, it resulted in higher rates of disease in the treated livestock. To counteract the ill effects, dairies also had to start using more antibiotics, which we now know is one of the driving factors behind the rise in antibiotic-resistant superbugs in humans.

While Canada, the UK, Australia, New Zealand and 27 countries in Europe refused to use rBGH due to the fact that it had not been proven safe, the United States took the opposite stance, and basically decided that since it hadn’t been proven dangerous, it would be allowed…

As inconceivable as it may seem, prior to rBGH being introduced into the milk – and every other conceivable dairy product – that millions of Americans consume every day, it had only been tested on 30 rats for 90 days!

Why You Should be Concerned About rBGH in Your Milk:

Samuel Epstein, MD, a scientist at the University of Illinois School of Public Health, is one of the top experts on cancer prevention. He is frequently called upon to advise Congress about things in our environment that may cause cancer, and he has written eight books, including two books on this particular topic What’s in Your Milk?, and Got (Genetically Engineered) Milk?

In his books, Dr. Epstein explains that rBGH milk is “qualitatively and quantitatively different from natural milk,” and is “supercharged with high levels of a natural growth factor (IGF-1), excess levels of which have been incriminated as major causes of breast, colon, and prostate cancers.”

In addition to increased IGF-1 levels, other differences between rBGH milk and natural milk include:

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Armed with these facts, O’Brien began researching cancer rates, and lo and behold, the United States has the highest rates of cancer of any country on the planet. According to the statistics she compiled, one in two men, and one in three women are expected to get cancer in their lifetime.  One in eight American women has breast cancer, and only one out of every 10 breast cancer cases is attributed to genetics.

Ninety percent are triggered by environmental factors.

What’s Wrong with Our Soy and Corn?

Another common ingredient in processed food is soy, which is also one of the top eight food allergens. And again, we see the presence of something “foreign” as the vast majority of soy now grown in the US is genetically engineered to withstand massive doses of weed killer.

Ditto for corn.

Corn allergies are on the rise, and while some genetically modified corn is engineered to withstand Monsanto’s herbicide Roundup, other varieties are engineered to create their own internal pesticide (Bt toxin). The biotech industry claimed there were no health risks to worry about from these altered foods. In the case of Bt corn, the concern that your gut might turn into a pesticide factory was shrugged off with lame assurances that the Bt toxin wouldn’t survive once ingested.

However, just last month, a study revealed that Bt toxin was detected in:

  • 93 percent of maternal blood samples
  • 80 percent of fetal blood samples
  • 69 percent of non-pregnant women blood samples

Turns out you cannot replace actual safety studies with lip service after all. Another recent review of 19 animal studies on genetically modified organisms (GMO) revealed that nearly 10 percent of blood, urine, organ and other parameters tested were significantly influenced by GMOs, with the liver and kidneys faring the worst. Additionally, Jeffrey Smith, executive director of the Institute for Responsible Technology and author of two books on the topic, has previously documented more than 65 serious health risks from GM products of all kinds.

Among them:

  • Offspring of rats fed GM soy showed a five-fold increase in mortality, lower birth weights, and the inability to reproduce
  • Male mice fed GM soy had damaged young sperm cells
  • The embryo offspring of GM soy-fed mice had altered DNA functioning
  • Several US farmers reported sterility or fertility problems among pigs and cows fed on GM corn varieties

Learn more HERE.

6 thoughts on “Genetically Engineered to Give You a Slow, Painful Death

  1. Hmm, makes me want to ask God for manna and quails! We live in town, but still grow a lot of our vegetables and fruit. In Genesis we are told a reminder of our rebellion is that growing food will be hard. Any gardener knows that, so people avoid growing food to escape the reminder (and the work). Look at how much land is under groomed grass! We could have a little more control over our food. Even apartment dwellers could do container gardening on the balcony.
    Your post reveals just another sign of our passive acceptance of what the world feeds us, physically and spiritually!
    Peace

  2. Wow! This is frightening reading, the stuff of nightmares. I have to say i blame food as the reason for many health issues today and I do wonder why we have food mountains…why we need to generate so much food only to poison the consumers? I am one of those people who tends to be an ostrich when it comes to food, not being able to afford organic produce we are left with little option but to eat the stuff that is poisoned and suffer the consequences or starve. We are what we eat! My mother always used to say this and I do believe she is right. We are. Sadly, my mother, who ate organic and wholefoods for the last forty years of her life now has dementia and has reverted to whatever is available, saying it is good food! Aaargh.

    1. Sorry to hear about your mother. Everything in this article is the reason I have so many food allergies. I didn’t have a single allergy and was never sick or ailing with anything until they started putting GMO’s in our food supply. Once I changed my diet to fresh fruits and vegetable and organic lean meats, leaving everything with additives and preservatives in the past, my allergies were gone and so was the weight gain and the migraines. The United States is slowing killing us and we’re dying at very young ages. It’s very sad!

      1. There are so many children diagnosed with allergies here in the UK also, I noticed the huge increase when I had my own children, virtually every other child I came across seemed to have an allergy, normally eczema but quite often asthma and now there has been an increase in the food allergens as well. I think it is great how you have highlighted this and hopefully more people will become more aware and take charge of their health by making the changes in their diets rather than relying on medication which in turn puts more toxins in the body.

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