Is there anyone out there that does not love deviled eggs? I have allergies to mayonnaise but eat deviled eggs every time I make them. God’s knows I’m weak! I am often asked to make these eggs when invited to a pot luck or we do a work luncheon. I once made enough in one night to feed 90 people twice and what a job that was! Give this recipe a try to see how the secret ‘vinegar’ ingredient gives your taste buds a little WOW KICK and it gets even better because all the ingredients listed are gluten-free!
6 farm fresh eggs
½ tsp. sugar
1 tsp. apple cider vinegar (using white vinegar is okay too)
2 tsp. Heinz mayonnaise
1 tsp. French’s mustard
1 Tbsp. Mt. Olive sweet relish
McCormick’s or Fifth Season Paprika
1. Hard boil eggs and cut in half putting yolks in separate bowl.
2. To the yolks add, sugar, vinegar, mayonnaise, mustard & sweet relish and blend with spoon. Mixture will be lumpy.
3. Fill eggs whites and sprinkle with paprika