Homemade dark chocolate chips, a comfy blanket and a good book–sounds good to me! I love the taste and texture of these and eventually I’m going to do some baking with them but for now they’re a healthy after dinner snack that hits the spot. Enjoy!
(Serves 8 to 10)
1 cup cocoa butter or coconut oil
1 cup cocoa powder
1/3 cup raw honey or maple syrup
3 teaspoons vanilla extract
- Gently heat all ingredients in a small saucepan over low heat. Mix until ingredients are combined and chocolate sauce is smooth.
- Line a cookie sheet with parchment paper, one if an edge if available. Pour chocolate sauce over parchment lined cookie sheet. Place cookie sheet in freezer. Freeze for 2-3 hours or until chocolate is completely hard.
- Remove chocolate from the freezer and break it into chunks. I used my hands to do this but you can use a pizza cutter to make small chocolate chip size pieces.
- Store chocolate chips in freezer. These can be used just like store bought chocolate chips!
Check out more Sweets & Treats on Kerri Chronicles:
Gluten-Free, Dairy Free Chocolate Syrup for Chocolate Milk & So Much More
Gluten-Free Pumpkin Pie
Gluten-Free Banana Nut Cream Cheese Bread