Tag Archives: Paleo Diet

Crockpot Fajita Chicken

Crockpot Fajita Chicken

This recipe for Crockpot Fajita Chicken is really easy to make and so super delicious. I like it so much I made two batches and froze it all in single serving containers for eating with salads, lettuce wraps, sandwich wraps, etc. There are so many ways to prepare meals, lunches and snacks with this delicious dish and it’s a super healthy, simply hearty meal for the everyone in the family. I love to put a serving of this Fajita Chicken on top of my salad, the taste is so good, I don’t want to ruin it by adding salad salad dressing. Continue reading Crockpot Fajita Chicken

Teeccino Dandelion Caramel Nut Herbal Coffee

Dandelion Caramel Nut

I have autoimmune issues and long ago had to give up coffee. This caught my eye while out shopping so I picked a box up, NOT expecting to like it but I LOVE this coffee\tea! I thought it might just be tolerable but it’s simply FANTASTIC! I didn’t add any sweetener or milk, I just drank it black as it has a nice nutty, slightly sweet taste all its own. Continue reading Teeccino Dandelion Caramel Nut Herbal Coffee

Chocolate Cupcake Love

kerrichronicles.comDrum roll please………Why? Because I love you and these yummy chocolate cupcakes! Some times we need a little chocolate, right? Yes, we do so make room for this clean, sweet treat. I went years and years without eating sweets because everything on the market is laden with junk that is toxic to our bodies. Today, I treat myself on occasion, still adhering to a Paleo diet, which is packed full of all natural ingredients and BAM! these chocolate cupcakes are one of my all time favorite treats! Continue reading Chocolate Cupcake Love

Sautéed Vegetables

Sauteed Vegetables

Oh how I love this!! I am not sure where I got this recipe from or when I first made it but I eat it all the time, it is truly that good! Give it a try for yourself, I promise you won’t be disappointed and its super simple!

1 Tbsp. Olive Oil
1 tsp. Minced Garlic
½ Red Bell Pepper, Chopped
½ Yellow Bell Pepper, Chopped
1 can diced Mushrooms or Chopped Fresh
4 Broccoli Florets, Chopped or 12 oz. Chopped Frozen
½ Zucchini, Chopped
½ Yellow Summer Squash, Chopped
½ tsp. Dried Oregano
2 Tbsp. Soy Sauce
2 Tbsp. Soy Sauce
2 Tbsp. Chicken Stock

1. In a large pan sauté garlic in olive oil, stirring for 1 minute
2. Add all of the vegetables, soy sauce and chicken stock
3. Stir well and heat until vegetables are fully cooked