This dish is really quick and easy to make and it’s super tasty. This is another family favorite that I make often. I also like to make it in batches and freeze it in single serving containers for delicious lunches. If you don’t like broccoli, make it with peas, that’s good too.
The definition of comfort food should be “Chicken Pot Pie”. It’s simply perfect in the fall and winter months with its yummy, warm filling and delicious, crunchy dough on top. I just love this stuff, it’s truly a recipe for all year round. Continue reading Chicken Pot Pie
I have made this Nut-Free Banana Bread more times than I can count, but each time I make it, it gets scarfed down before I get a chance to take a picture of it. I don’t remember where the original recipe came from but I’ve tweaked it a bit since I started making it and with that it’s become a family favorite where I make two loaves at a time whenever we have leftover bananas that need to be eaten. Continue reading Nut-Free Banana Bread
These chicken strips are super simple to prepare and they make a great snack. What’s also great is that there’s no measuring here, of any kind, once the strips are marinated, spread them out on a baking sheet and sprinkle a generous amount of the seasonings on both sides.
Add salt if you’d like but loading up on other seasonings is a great way to help reduce your sodium intake. Also, cayenne pepper has a myriad of health benefits, including boosting the metabolism and aiding in digestion. Low-fat, low-sodium, and guilt-free… what more could you want? Continue reading Buffalo Chicken Strips